This room is named after winter, (Iveur), the season in which Cretes was pervaded by the unique fragrance of bread; rye bread was baked in the oven of the to supply families throughout the cold season. Nature fell asleep under a white and silent blanket, Cretes became too cold and on the 7th of January everybody returned to the village of Chez les Merloz, to spend the rest of winter.
